Egnyte PRESIDENT'S CLUB
portugal | April 26-30 2026
CONGRATULATIONS!
You did it! Welcome to President’s Club, one of the most exciting and well-earned traditions at Egnyte. This is our way of celebrating the absolute best of the best, the people who went above and beyond and made a real impact this year. And while you’ve definitely earned the recognition, this is also about something even better - an unforgettable experience.
INCLUDED IN YOUR TRIP
- Roundtrip, economy air travel for you and your guest from your home city to Liberia, Costa Rica. Air travel reservations will follow AspenTech’s air travel policy. The event team will provide details to the travel team for any exceptions
- Accommodations for four nights at the Four Seasons Resort Peninsula Papagayo
- Airport transfers to/from the Four Seasons Resort Peninsula Papagayo on group arrival (October 4) and group departure (October 8) dates
- Hosted leisure activities for you and your guest on Saturday and Sunday
- $450 resort credit to use towards hotel spa services or golf
- $200 resort credit to use towards meals in hotel restaurants or room service
- Daily breakfast at the hotel for you and your guest, at the hotel, throughout the entire program
- Welcome reception, employee-only business session, awards celebration dinner and offsite farewell group dinner
- Daily hospitality desk services hosted by our event team
QUESTIONS?
If you need assistance with any part of your registration, please contact:
General Event Questions
[email protected]
Kathryn Tuck – Registration Questions or Issues
[email protected]
+1 678-409-5742
Air Travel Questions
[email protected]
Please be sure to REGISTER for yourself and your guest before September 6th
Butcher’s Feat
Savory Egg Soufflé
Organic egg, kelp yooksoo
Grand Cru Galbi
Of exceptional quality & limited quantity
Korean “Bacon”
House-smoked crispy heritage pork belly
Scallion Salad
Mixed greens, gochujang vinaigrette
Meat, Meat & More Meat
Ribeye
American Black Angus
NY Strip
American Black Angus
Dry Aged NY Strip
Aged 45 days in our dry aging room
Dry Aged Ribeye
Aged 45 days in our dry aging room
